Dec 02, 2022  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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   HOS 215 - Training and Development

3.0 Credits
The principles, procedures, and skills needed to develop and maintain a competent staff will be taught in this course. Learn to apply an easy, four-step training method to all hospitality functional areas.
Prev. Course Codes: RMA-215, RMA-057, RMA-227
LEC 45 Clock hours



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