|
Dec 02, 2024
|
|
|
|
CUA 261 - Cost Controls3.0 Credits Prerequisites: MAT 107 ; Minimum grade C-. Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income. Prev. Course Codes: CUA-161 LEC 45 Clock hours
Add to Portfolio (opens a new window)
|
|