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Nov 08, 2024
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CUA 242 - Intermediate Garde Manger: Charcuterie1.0 Credits
Prerequisites: CUA 123 ; Minimum grade C-.
Teaches students the basic skills necessary for preparing a variety of popular charcuterie items. This advanced course begins with an introduction to ingredients and their applicaton as students learn to prepare a variety of forcemeats. Students go on to learn the preparation of pates, galantines, terrines, and sausages. Preparation and the use of aspic and chaud-froid as covered.
Prev. Course Codes: CUA-251
LECLB 22.5 Clock hours
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