CUA 159 - Buffet Planning & Production

1.0 Credits

Enables students to plan and present various styles of buffet set-ups including self-service, cafeteria, and staffed stations. Meeting customers’ needs through menu development, equipment, and food lay-out will be emphasized. Platter presentations, carving stations, steam table/chafing dish, and plated service will be included. Meets a minimum of 22.5 hours.
LECLB 22.5 Clock hours