Apr 23, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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   CUA 137 - Center of the Plate: Fish & Seafood

1.0 Credits
Prerequisites: CUA 122 ; Minimum grade C-.
Provides the student with the basic information required for proper selection, handling, and cooking of fish and shellfish products. The course focuses on a variety of fish and shellfish products commonly used in the professional kitchen. Meets a minimum of 22.5 hours.
LECLB 22.5 Clock hours



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