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Nov 08, 2024
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CUA 101 - Food Safety and Sanitation2.0 Credits
Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate of Completion from the Education Foundation.
Prev. Course Codes: CUA-155, RMA-115, RMA-055, RMA-225
LEC 30 Clock hours
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