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Dec 05, 2024
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CUA 1018 - Vegetable Preparation1.0 Credits
Prerequisites: CUA 1021 or CUA 1003 must be taken concurrently if not previously completed with a grade of C- or higher.
Introduces students to vegetable preparation in a commercial kitchen. Focuses on the significance of the preparation of vegetable items using a variety of cooking methods. Emphasizes the effects of seasonings and cooking methods on vegetable products. Students identify a variety of vegetables and the quality characteristics. Students then apply appropriate cooking, reheating, and holding techniques. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-118
LECLB 22.5 Contact hrs
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