CUA 1021 - Introduction to Food Production Principles and Practices1.0 Credits
Prerequisites: CUA 1001 with a grade of C- or higher. CUA 1001 must be taken concurrently if not previously completed with a grade of C- or better. Next Generation Accuplacer Writing scores 236-245. Students must place at that level or higher to enroll in this course. The college may also use previous academic history, including high school information, for placement.
Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-121
LECLB 22.5 Contact hours
Add to Portfolio (opens a new window)
|
