CUA 1001 - Food Safety and Sanitation2.0 Credits
Prerequisites: Next Generation Accuplacer Writing scores 236-245. Students must place at that level or higher to enroll in this course. The college may also use previous academic history, including high school information, for placement.
Introduces the student to the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate from the Education Foundation.
Prev. Course Codes: CUA-155, RMA-115, RMA-055, RMA-225, CUA-101
LEC 30 Contact hrs
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