Nov 08, 2024  
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2022-2023 Catalog [ARCHIVED CATALOG]

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   CUA 1041 - Baking: Principles and Ingredients

1.0 Credits
Prerequisites: Prior completion of CUA 1021  or CUA 1003  with a grade of C- or higher.
Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-141
LECLB 22.5 Contact hours


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