Jan 17, 2025  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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   CUA 1035 - Center of the Plate: Beef & Veal

1.0 Credits
Prerequisites: CUA 1021  or CUA 1003  with a grade of C- or higher.
Provides the student with the basic information required for proper selection, handling, and cooking of beef and veal products. The course focuses on a variety of beef and veal products commonly used in the professional kitchen. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-135
LECLB 22.5 Contact hours


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