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May 02, 2024
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CUA 1022 - Introduction to Stocks, Soups, & Sauces1.0 Credits
Prerequisites: CUA 1021 or CUA 1003 must be taken concurrently if not previously completed with a grade of C- or higher.
Focuses on the fundamental principles of stocks, soups, sauces, gravies, and thickening agents. Enables students to produce a variety of these products in the commercial kitchen incorporating practice in the use of tools, utensils, equipment, and application of safety and sanitation practices. Students apply pre-preparation skills and efficient organization of work techniques. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-126, CUA-122
LECLB 22.5 Contact hours
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