| |
May 02, 2024
|
|
|
|
|
CUA 135 - Center of the Plate: Beef & Veal1.0 Credits
Prerequisites: CUA 122 with a grade of C- or higher.
Provides the student with the basic information required for proper selection, handling, and cooking of beef and veal products. The course focuses on a variety of beef and veal products commonly used in the professional kitchen. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours
Add to Portfolio (opens a new window)
|
|
