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Nov 24, 2024
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AGR 124 - Agroecology III2.0 Credits
Prerequisites: AGR 122 with a grade of C- or higher.
Building upon the knowledge, hands-on experiences, and food production in previous courses, Agroecology III is the culmination of the three agroecology courses. Emphasis is placed on opportunities and challenges in nurturing, harvesting, processing, storing, preserving, and marketing foods to maximize quality as well as profitability using methods that are environmentally sound, economically viable, and socially responsible. Students also explore techniques for extending the fall growing season, seed saving, and preparing the garden for winter as well as the up-coming growing season.
LECLB 45 Contact hours
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