Bakery Arts Certificate

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This certificate curriculum includes many of the courses included in the Restaurant & Culinary Management (AAS) and credits may be applied toward that degree. The AAS degree courses fulfill many of the requirements for the Leadership & Management (BAS) . Please consult with your advisor about requirements for this option.

Graduates of the program will receive a Certificate of Occupational Proficiency in Bakery Arts.

The Bakery Arts Certificate of Occupational Proficiency is offered at Colorado Mountain College in Steamboat Springs and Vail Valley at Edwards.

This certificate program is not eligible for federal student aid funds.

Learn more about the Restaurant & Culinary Management Program

Program Requirements

CUA 1001 - Food Safety and Sanitation 2.0 Credits
OR
CUA 1003 - Intro to Sanitation and Production ServSafe 3.0 Credits
CUA 1041 - Baking: Principles and Ingredients 1.0 Credits
CUA 1042 - Basic Yeast-raised Products and Quickbreads 1.0 Credits
CUA 1043 - Baking: Cakes, Pies, Pastries and Cookies 1.0 Credits
CUA 1052 - Individual Fancy Dessert Production 3.0 Credits
HOS 2050 - Food, Beverage and Labor Cost Control 3.0 Credits

Minimum Hours Required

Minimum Credit Hours Required (11)
Minimum Contact Hours Required (277.5)

Note:

◆ State Guaranteed Transfer

✽ Generally Transferable

Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enabled learning (videoconferencing, hybrid, or online).

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