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Located in the heart of ski resort country, our kitchen lab overlooks beautiful Steamboat Springs. We offer classes scheduled early in the day and early in the week so students can juggle work and student life.
This certificate curriculum includes many of the courses included in the Restaurant & Culinary Management (AAS) and credits may be applied toward that degree. The AAS degree courses fulfill many of the requirements for the Bachelor of Applied Science (BAS) - Leadership & Management . Please consult with your advisor about requirements for this option.
This certificate program is not eligible for federal student aid funds.
Learn more about the Restaurant & Culinary Management Program
Minimum Credit Hours Required (11)
Minimum Contact Hours Required (277.5)
◆ State Guaranteed Transfer Course
✽ Applies to CMC AA/AS/AGS Degrees
Not all programs/courses are available at every campus and may require travel to another campus or access via distance learning (IVS, hybrid, or online).