May 02, 2026  
2026-2027 Catalog 
    
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2026-2027 Catalog
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   HOS 2026 - Supervision in the Hospitality Industry

3.0 Credits
Covers effective supervision and management in the hospitality industry, talent recruitment, productivity enhancement, cost control, communication, conflict resolution, and change management. The course also includes career development.
Prev. Course Codes: HOS-226
LEC 45 Contact hours


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