HOS 1048 - Introduction to Food & Beverage Management

3.0 Credits

Focuses on food and beverage management. This course includes menu planning, purchasing, storage, and facility layout.
Prev. Course Codes: RMA-148, RMA-146, RMA-147, RMA-052, RMA-052L, RMA-222, RMA-222L, RMA-222, HOS-148
LEC 45 Contact hours