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Jun 25, 2024
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CUA 1041 - Baking: Principles and Ingredients1.0 Credits
Prerequisites: Prior completion of CUA 1021 or CUA 1003 with a grade of C- or higher.
Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-141
LECLB 22.5 Contact hours
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