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Sep 26, 2024
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CUA 1026 - Intermediate Soups and Sauces1.0 Credits
Prerequisites: CUA 1022 must be taken concurrently if not previously completed with a grade of C- or higher.
Provides the student with a continuation of the saucier station in a commercial kitchen to include the five Grand” or “Mother Sauces,” small or derivative sauces, and the major categories of soups. Gravies and pan sauces, as well as sauce garnishes, are also covered. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-126
LECLB 22.5 Contact hours
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