Dec 13, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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   SUS 3220 - Foodshed Sustainability

3.0 Credits
Prerequisites: SUS 3000  or SUS 3010 , with a grade of C- or higher. SUS 3000  or SUS 3010  may be taken concurrently if neither course has been previously completed with a grade of C- or better.
Examines food production and consumption by analyzing the resource cycles (or “foodsheds”) that lead from soil to plate to body to soil, in relation to the cultural, socio-economic and political contexts in which we make choices about how to live and eat and grow our food.
Prev. Course Codes: SUS-322
LEC 45 Contact hours



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