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May 17, 2024
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SUS 3220 - Foodshed Sustainability3.0 Credits
Prerequisites: SUS 3000 or SUS 3010 , with a grade of C- or higher. SUS 3000 or SUS 3010 may be taken concurrently if neither course has been previously completed with a grade of C- or better.
Examines food production and consumption by analyzing the resource cycles (or “foodsheds”) that lead from soil to plate to body to soil, in relation to the cultural, socio-economic and political contexts in which we make choices about how to live and eat and grow our food.
Prev. Course Codes: SUS-322
LEC 45 Contact hours
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