Mar 29, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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   HOS 2021 - Basic Hotel & Restaurant Accounting

3.0 Credits
This course will help you develop a basic understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements.
Prev. Course Codes: HOS-221
LEC 45 Contact hours



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