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May 01, 2024
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CUA 2083 - Culinary Arts Practicum V3.0 Credits
Prerequisites: CUA 2082 with a grade of C- or higher.
Third-year students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbook.
Prev. Course Codes: CUA-232, CUA-283
CLIN 667 Contact hours
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