Jan 02, 2025  
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2022-2023 Catalog [ARCHIVED CATALOG]

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   CUA 2065 - Menu Development and Planning

4.0 Credits
This course introduces the student to menu planning and development, integration of menus into foodservice operations, and the purchasing function in foodservice.
Prev. Course Codes: CUA-210, CUA-265
LEC 60 Contact hours


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