May 02, 2024  
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2022-2023 Catalog [ARCHIVED CATALOG]

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   CUA 2053 - Advanced Seminar in Sauce

1.0 Credits
Prerequisites: CUA 1026  with a grade of C- or higher.
Provides advanced instruction in classical and international sauce work. This course focuses on classical and contemporary small sauces, integral sauces, and international/ethnic sauce work. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-253
LECLB 22.5 Contact hours


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