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Nov 08, 2024
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CUA 1082 - Culinary Arts Practicum I3.0 Credits
Students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbook.
Prev. Course Codes: CUA-131, CUA-182
CLIN 667 Contact hours
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