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May 01, 2024
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CUA 1051 - Baking: Intermediate Bread Preparation3.0 Credits
Focuses on preparation of types of bread products including French, rye, wheat, brioche, and croissants. Enables the student to demonstrate rolling, braiding, cloverleaf, parker-house, single knot, butter-flake, comb, and wreath shapes. Examines production steps, ingredients, and equipment that apply to course training. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-151
LECLB 67.5 Contact hours
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