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May 13, 2024
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CUA 142 - Basic Yeast-raised Products and Quickbreads1.0 Credits
Prerequisites: CUA 141 must be taken concurrently if not previously completed with a grade of C- or higher.
Provides the student with the fundamentals of basic yeast-raised production and quickbreads. Enables the student to produce white bread, rolls, variety grain breads, specialty breads, sweet yeast-raised products, and quickbreads. Meets for a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours
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