Apr 24, 2024  
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2011-2012 Catalog [ARCHIVED CATALOG]

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   HOS 231 - Resort Facilities Management & Design

3.0 Credits
Covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of vendors, suppliers, and maintenance/ engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and also learn the latest technology to streamline operations procedures. A discussion of how hotel operations are affected by the United Nations’ environmental guidelines will provide information on balancing the needs of guests with concern for the environment.
Prev. Course Codes: HOS-281
LEC 45 Clock hours


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