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Apr 18, 2024
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2022-2023 Catalog [ARCHIVED CATALOG]
Master Course List
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Key
✽ - Applies to CMC AA/AS degree
◆ - Colorado State Guaranteed Transfer Course
For more information see About Our Degrees .
NOTE: Not all courses are offered at every campus each term. Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enhanced modalities (web conference, hybrid, or online).
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Counseling CSL |
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• CSL 4300 - Behavioral Modification
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• CSL 4400 - Marriage & Family Therapy
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• CSL 4450 - Motivation & Resilience
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• CSL 4750 - Supervised Internship
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Criminal Justice CRJ |
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• ◆ CRJ 1010 - Introduction to Criminal Justice (GT-SS3)
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• ✽ CRJ 1011 - Substantive Criminal Law
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• CRJ 1075 - Special Topics
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• ✽ CRJ 2009 - Criminal Investigation I
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• ✽ CRJ 2010 - Constitutional Law
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• CRJ 2016 - Juvenile Law and Procedures
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• ✽ CRJ 2031 - Introduction to Forensic Science and Criminalistics
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• ✽ CRJ 2035 - Delinquent Behavior
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• ✽ CRJ 2036 - CRJ Research Methods
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• ✽ CRJ 2068 - Criminal Profiling
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Culinary Arts CUA |
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• CUA 1000 - Culinary Program Fundamentals
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• CUA 1001 - Food Safety and Sanitation
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• CUA 1003 - Intro to Sanitation and Production ServSafe
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• CUA 1015 - Introduction to Sustainable Cuisine
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• CUA 1018 - Vegetable Preparation
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• CUA 1021 - Introduction to Food Production Principles and Practices
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• CUA 1022 - Introduction to Stocks, Soups, & Sauces
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• CUA 1023 - Introduction to Garde Manger
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• CUA 1024 - Vegetable Preparation and Breakfast Cookery
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• CUA 1026 - Intermediate Soups and Sauces
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• CUA 1028 - Breakfast Preparation & Cookery
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• CUA 1029 - Center of the Plate
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• CUA 1030 - Center of the Plate: Poultry
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• CUA 1031 - Starches, Pastas, Casseroles, & Grains
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• CUA 1035 - Center of the Plate: Beef & Veal
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• CUA 1037 - Center of the Plate: Fish & Seafood
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• CUA 1038 - Food and Beverage Service
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• CUA 1039 - Center of the Plate: Pork, Lamb, & Game
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• CUA 1041 - Baking: Principles and Ingredients
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• CUA 1042 - Basic Yeast-raised Products and Quickbreads
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• CUA 1043 - Baking: Cakes, Pies, Pastries and Cookies
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• CUA 1051 - Baking: Intermediate Bread Preparation
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• CUA 1052 - Individual Fancy Dessert Production
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• CUA 1056 - Nutrition for the Hospitality Professional
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• CUA 1075 - Special Topics
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• CUA 1080 - Internship
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• CUA 1082 - Culinary Arts Practicum I
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• CUA 1083 - Culinary Arts Practicum II
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• CUA 1084 - Culinary Arts Practicum III
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• CUA 1087 - Cooperative Learning
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• CUA 2015 - Ice Carving
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• CUA 2042 - Intermediate Garde Manger: Charcuterie
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• CUA 2045 - International Cuisine
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• CUA 2046 - Tuscan Cuisine and Culture
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• CUA 2051 - Advanced Garde Manger: Hors D’Oeuvres
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• CUA 2053 - Advanced Seminar in Sauce
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• CUA 2055 - Supervision in the Hospitality Industry
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• CUA 2061 - Cost Controls
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• CUA 2064 - Sustainable Foodservice Operations
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• CUA 2065 - Menu Development and Planning
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• CUA 2075 - Special Topics
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• CUA 2081 - Internship
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• CUA 2082 - Culinary Arts Practicum IV
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• CUA 2083 - Culinary Arts Practicum V
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• CUA 2084 - Culinary Arts Practicum VI
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Dance DAN |
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• ✽ DAN 1011 - Modern Dance I
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• ✽ DAN 1012 - Modern Dance II
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• ✽ DAN 1021 - Jazz I
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• ✽ DAN 1022 - Jazz II
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• ✽ DAN 1029 - Introduction to Dance
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• ✽ DAN 1031 - Ballet I
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• ✽ DAN 1032 - Ballet II
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• ✽ DAN 1033 - Ballet III
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• ✽ DAN 1034 - Ballet IV
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• ✽ DAN 1043 - Tap 1
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• ◆ DAN 1050 - History of Dance I (GT-AH1)
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• ✽ DAN 1061 - African Dance I
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• DAN 1075 - Special Topics
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• ✽ DAN 2011 - Dance Composition & Improvisation I
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• ✽ DAN 2021 - Dance Performance
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• ✽ DAN 2026 - Pointe
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• DAN 2075 - Special Topics
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Early Childhood Education ECE |
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• ✽ ECE 1011 - Introduction to Early Childhood Education
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• ✽ ECE 1031 - Guidance Strategies for Children
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• ✽ ECE 1045 - Introduction to Early Childhood Education Techniques
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• ECE 1075 - Special Topics
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• ECE 1111 - Infant and Toddler Theory and Practice
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• ECE 1125 - Introduction to Infant/Toddler Lab Techniques
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• ECE 1221 - Interventions for Infants’ and Toddlers’ Health, Communication and Behavioral Needs
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• ECE 1241 - Professional Growth and Development: Theory and Practice (w/ Lab)
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• ✽ ECE 1261 - Art & the Young Child
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• ✽ ECE 2051 - ECE Nutrition, Health, and Safety
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• ECE 2075 - Special Topics
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• ECE 2088 - Practicum: Early Childhood Education
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• ✽ ECE 2101 - Working with Families and Communities
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• ✽ ECE 2365 - Child Growth /Development Laboratory
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• ✽ ECE 2381 - ECE Child Growth and Development
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• ECE 2401 - Administration of Early Childhood Care and Education Programs
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• ✽ ECE 2411 - Administration: Human Relations for Early Childhood Education
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• ECE 2601 - The Exceptional Child
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• ✽ ECE 2621 - ECE Curriculum Development: Methods & Techniques
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• ECE 2631 - Language and Cognition for the Young Child
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• ✽ ECE 2641 - Creativity and the Young Child
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• ECE 2651 - Early Language and Literacy Development in Young Children
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• ECE 2661 - Science/Math and the Young Child
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Economics ECO |
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• ◆ ECO 2001 - Principles of Macroeconomics (GT-SS1)
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