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Apr 18, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Master Course List
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Key
✽ - Applies to CMC AA/AS degree
◆ - Colorado State Guaranteed Transfer Course
For more information see About Our Degrees .
NOTE: Not all courses are offered at every campus each term. Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enhanced modalities (Webex, hybrid, or online).
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Criminal Justice CRJ |
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• ✽ CRJ 210 - Constitutional Law
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• CRJ 216 - Juvenile Law and Procedures
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• ✽ CRJ 231 - Introduction to Forensic Science and Criminalistics
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• ✽ CRJ 235 - Delinquent Behavior
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• ✽ CRJ 236 - CRJ Research Methods
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• ✽ CRJ 268 - Criminal Profiling
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Culinary Arts CUA |
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• CUA 100 - Culinary Program Fundamentals
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• CUA 101 - Food Safety and Sanitation
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• CUA 103 - Intro to Sanitation and Production ServSafe
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• CUA 115 - Introduction to Sustainable Cuisine
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• CUA 118 - Vegetable Preparation
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• CUA 121 - Introduction to Food Production Principles and Practices
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• CUA 122 - Introduction to Stocks, Soups, & Sauces
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• CUA 123 - Introduction to Garde Manger
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• CUA 124 - Vegetable Preparation and Breakfast Cookery
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• CUA 126 - Intermediate Soups and Sauces
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• CUA 128 - Breakfast Preparation & Cookery
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• CUA 129 - Center of the Plate
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• CUA 130 - Center of the Plate: Poultry
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• CUA 131 - Starches, Pastas, Casseroles, & Grains
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• CUA 135 - Center of the Plate: Beef & Veal
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• CUA 137 - Center of the Plate: Fish & Seafood
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• CUA 138 - Food and Beverage Service
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• CUA 139 - Center of the Plate: Pork, Lamb, & Game
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• CUA 141 - Baking: Principles and Ingredients
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• CUA 142 - Basic Yeast-raised Products and Quickbreads
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• CUA 143 - Baking: Cakes, Pies, Pastries and Cookies
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• CUA 151 - Baking: Intermediate Bread Preparation
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• CUA 152 - Individual Fancy Dessert Production
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• CUA 156 - Nutrition for the Hospitality Professional
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• CUA 175 - Special Topics
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• CUA 180 - Internship
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• CUA 182 - Culinary Arts Practicum I
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• CUA 183 - Culinary Arts Practicum II
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• CUA 184 - Culinary Arts Practicum III
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• CUA 187 - Cooperative Learning
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• CUA 215 - Ice Carving
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• CUA 242 - Intermediate Garde Manger: Charcuterie
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• CUA 245 - International Cuisine
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• CUA 246 - Tuscan Cuisine and Culture
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• CUA 251 - Advanced Garde Manger: Hors D’Oeuvres
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• CUA 253 - Advanced Seminar in Sauce
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• CUA 255 - Supervision in the Hospitality Industry
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• CUA 261 - Cost Controls
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• CUA 264 - Sustainable Foodservice Operations
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• CUA 265 - Menu Development and Planning
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• CUA 275 - Special Topics
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• CUA 281 - Internship
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• CUA 282 - Culinary Arts Practicum IV
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• CUA 283 - Culinary Arts Practicum V
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• CUA 284 - Culinary Arts Practicum VI
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Dance DAN |
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• ✽ DAN 111 - Modern Dance I
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• ✽ DAN 112 - Modern Dance II
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• ✽ DAN 121 - Jazz I
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• ✽ DAN 122 - Jazz II
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• ◆ DAN 125 - History of Dance I (GT-AH1)
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• ✽ DAN 129 - Introduction to Dance
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• ✽ DAN 131 - Ballet I
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• ✽ DAN 132 - Ballet II
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• ✽ DAN 133 - Ballet III
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• ✽ DAN 134 - Ballet IV
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• ✽ DAN 143 - Tap 1
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• ✽ DAN 145 - Irish Dance I
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• ✽ DAN 146 - Irish Dance II
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• ✽ DAN 147 - African Dance I
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• ✽ DAN 148 - African Dance II
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• DAN 175 - Special Topics
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• ✽ DAN 211 - Dance Composition
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• ✽ DAN 221 - Dance Performance
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• ✽ DAN 226 - Pointe
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• DAN 275 - Special Topics
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Early Childhood Education ECE |
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• ✽ ECE 101 - Introduction to Early Childhood Education
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• ✽ ECE 102 - Introduction to Early Childhood Education Techniques
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• ✽ ECE 103 - Guidance Strategies for Children
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• ECE 111 - Infant and Toddler Theory and Practice
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• ECE 112 - Introduction to Infant/Toddler Lab Techniques
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• ECE 120 - Introduction to Early Intervention for Infants and Toddlers
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• ECE 121 - Promoting Infant and Toddler Development in Natural Environments
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• ECE 122 - Interventions for Infants’ and Toddlers’ Health, Communication and Behavioral Needs
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• ECE 123 - Critical Topics in Early Intervention: Autism, Assistive Technology, and Transition
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• ECE 124 - Professional Growth and Development: Theory and Practice (w/ Lab)
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• ECE 125 - Science/Math and the Young Child
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• ✽ ECE 126 - Art & the Young Child
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• ECE 145 - Creative Materials
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• ECE 163 - Facilitating Functional Skills for Communication
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• ECE 175 - Special Topics
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• ECE 188 - Practicum: Early Childhood Education
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• ✽ ECE 205 - ECE Nutrition, Health, and Safety
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• ✽ ECE 220 - ECE Curriculum Development: Methods & Techniques
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• ECE 225 - Language and Cognition for the Young Child
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• ✽ ECE 226 - Creativity and the Young Child
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• ✽ ECE 236 - Child Growth /Development Laboratory
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• ✽ ECE 237 - Theories & Techniques of Social & Emotional Growth
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• ✽ ECE 238 - ECE Child Growth and Development
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• ECE 240 - Administration of Early Childhood Care and Education Programs
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• ✽ ECE 241 - Administration: Human Relations for Early Childhood Education
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• ✽ ECE 256 - Working with Families and Communities
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• ECE 260 - The Exceptional Child
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• ECE 275 - Special Topics
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• ECE 288 - Practicum: Early Childhood Education
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